Ingredients (serves 2)

1 packet SlimPasta Spaghetti

200 grams  of diced eggplant in 1 cm cubes

1 can (400g) of diced tomatoes

1 clove of garlic diced

½ red onion sliced

20 grams pitted black olives

1 teaspoon olive oil

olive oil spray

¼ cup of water

1. Place cubed eggplant on tray lined with baking paper. Lightly spray with olive oil spray and cook at 180C for approx 5- 8 minutes or until just tender

2. Prepare SlimPasta Spaghetti as per instructions on the pack and set aside

3. Add olive oil  to pan add diced garlic and cook for 1-2 minutes on low heat add onions to pan and cook until tender

4.Add can of diced tomato and ¼ cup of water to pan, reduce heat and add cooked cubed eggplant

5. Cook until sauce has begun to thicken and eggplant is soft (2- 4 minutes)

6. Add pitted black olives and SlimPasta Spaghetti. Toss through and coat with sauce

7. Serve and enjoy

You can also:

- Garnish with freshly grated parmesan cheese

- Swap eggplant for cubed zucchini

Nutritional Information / per serve

Energy 745 kj (173 cal), Protein 4.8 g, Fat 5.5 g (Saturated 0.9g), Carbohydrate 17.3 g (Sugar 11.8g), Sodium 347 mg